The thing with avocado toast is that there are endless possibilities. There are million ways to make it, but the best avocado toast is simple. Think about fresh ingredients that you enjoy.
Basically you will start with 3 main ingredients…
- Toast (I love to use a thicker grainer bread like Dave’s Killer Bread.)
- Avocado (I like to keep it somewhat chunky so I mash it but leave some bigger pieces)
- Eggs (anyway you like, my favorite is over easy. I know a lot of people like to use scrambled though. Poached would be great too! OR omit the egg altogether!)
Directions
- Cook your eggs your way while you mash the avocado. I like to add a bit of lime (or lemon) juice and some pink Himalayan salt to give it more of a guac taste!
- Toast your bread when eggs are almost finished.
- I like to put my favorite butter (Sea Salt and Olive Oil from Land O’ Lakes- in a tub with a blue lid at the grocery) on my toast.
- Then layer with avocado and egg. Add a salt and pepper to taste. And Ta-da Avocado Toast is ready to eat!
- You could try to eat this like normal toast but I have found the best way to eat it with a fork/knife.
Now, remember when I said there are a million ways to make avocado toast? Here are some other ideas that you could add to your toast to make it even more delicious!
- arugula (or other green such as spinach)
- pickled onion
- Trader Joe’s “Everything but the Bagel” seasoning
- lemon
- sliced tomato
- smoked salmon
- bacon bits or strips of bacon
- your favorite cheese
- red pepper flakes
What do you put on YOUR avocado toast?!
🍋 The Main Squeeze 